Step back in time for a magical Christmas wandering through our galleries with a themed cocktail in hand, before heading to our upper deck for a buffet overlooking the Mary Rose.

Sample menu:

• Tomato blush and miso shortbread
• Olive and parmesan biscotti
• Anchovy palmiers

Wraps

• Falafel, cucumber, tomatoes, onion, tzatziki
• Festive New Yorker
• Ham hock, mustard mayonnaise, winter slaw

Savoury bites

• Festive sausage roll
• Brie and cranberry parcel
• Vegetarian and chicken pakoras with a spiced curry dip
• Korean spiced barbecue chicken skewers

Salads

• Jewelled festive couscous
• Caesar salad

Sweet treats

• Miniature lemon posset, spiced shortbread biscuit
• Miniature Christmas brownie bites

£95 + VAT per person (minimum 50 people)

Have exclusive access to the museum after hours enjoying a festive cocktail whilst exploring our galleries. Tuck into our warming bowl food options, the perfect option for those looking for hearty but informal dining.

Sample menu:

Mains

• Pulled Turkey, pigs in blanket, goose fat mini roasties, parsnip crisp, festive gravy
• Braised beef, onions, bacon, mushrooms cooked in Powder Monkey’s Drunken Sailor stout, horseradish mash
• Roasted cauliflower, aubergine and red lentil curry, white basmati rice
• Chilli and lime salmon, teriyaki flavoured quinoa and kale 
• Thai green prawn curry, coconut rice, toasted flaked coconut, lime wedge
• Butternut squash, red pepper and spinach risotto, parmesan crisp

 Desserts

• Mulled berry and apple crumble
• Madagascan vanilla custard
• Lemon posset
• Raspberry compote, spiced shortbread biscuit
• Cappuccino, Chocolate Mousse
• Whipped cream, chocolate pencil
•  Christmas Pudding
• Brandy Cream

£100 + VAT per person (minimum 50 people)

Have a very Mary Rose Christmas this festive season dining on our atmospheric upper deck.

Sample menu:

• Homemade bread selection with salted butter
• Olive and parmesan biscotti
• Anchovy palmiers

Mains

• Turkey parcel stuffed with sage and onion and wrapped with cured bacon
• Goose fat potatoes, winter vegetables, enriched gravy

• Duck leg confit
• Goose fat potatoes, parsnip puree, winter vegetables, red wine jus

• Goats cheese tart
• Roasted leeks, onion, spinach, pomegranate, balsamic dressing

• Vegan pithivier
• Butternut squash, spinach, red pepper, tomato sauce

Desserts

• Mulled berry and apple crumble
• Madagascan vanilla custard

• Lemon posset
• Raspberry compote, spiced shortbread biscuit

• Cappuccino, Chocolate Mousse
• Whipped cream, chocolate pencil

• Christmas Pudding
• Brandy Cream

£130 + VAT per person (minimum 30 people)